Viral Cottage Cheese Cookie Dough Recipe (Zero Refined Flour) -

Name: Viral Cottage Cheese Cookie Dough Recipe (Zero Refined Flour)
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup cottage cheese; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; 1 cup almond flour; ¼ cup protein powder (vanilla); 1 tablespoon peanut butter; ½ cup chocolate chips

I don’t know if you guys heard but cottage cheese is definitely going viral. And I am all for it! I recreated the Cottage Cheese Tomato Soup recipe and it was a clear winner.

Let’s recreate this viral Tiktok recipe of Cottage Cheese Cookie Dough and see how it turns out.

Jump to Recipe

Eating Bird Food

Do you know you can make this viral cookie dough recipe in under 10 minutes with just 7 ingredients. And the best part is that it uses zero refined flours, it is egg-less and it is sugar-less. My carb-cutting buddies, what else do you want?

Viral Cottage Cheese Cookie Dough Recipe

And guess what! My kids are obsessed with cookie dough! They love that sweet, doughy goodness, but of course, raw eggs and unbaked flour aren’t exactly the healthiest options.

That’s why I went on a quest to recreate this healthy, edible cookie dough that they would love, and guess what? I totally nailed it! This recipe is for them (and maybe a little bit for me too!), and it’s been a huge hit in our house.

Why You’ll Love This Dough

No refined flour: We’re ditching the all-purpose flour for a more nutritious option – almond flour! This makes the cookie dough gluten-free and adds a delicious nutty flavor.
Secretly healthy: This cookie dough is packed with protein from the cottage cheese and protein powder, making it a satisfying snack that won’t leave you feeling guilty.
Add-ons: Feel free to get creative with this recipe! Add in your favorite mix-ins like chopped nuts, dried fruit, or even peanut butter chips.

Now, let’s get baking (or rather, not baking) and whip up a batch of this delicious cookie dough!

Ingredients

Cottage Cheese: (1 cup) I typically use low-fat cottage cheese, but any variety you like will work. If you use small curd cottage cheese, you might need a little less almond flour since it will be less wet.
Maple Syrup: (2 Tablespoons) This adds the perfect touch of sweetness without any refined sugar. You can adjust the amount to your taste preference.
Vanilla Extract: (1 teaspoon) Don’t skip the vanilla extract! It adds a wonderful depth of flavor that really makes the cookie dough taste amazing.
Almond Flour: (1 cup) Almond flour is a great alternative to all-purpose flour because it’s lower in carbs and higher in protein. Make sure you get almond flour and not almond meal, which has a coarser texture.
Natural Peanut Butter: (1 Tablespoon) I love the classic combination of peanut butter and chocolate, but you can use any nut butter you like, or even tahini for a different flavor profile.
Vanilla Protein Powder: (¼ cup) I used vanilla protein powder in this recipe, but any flavor you like will work. The protein powder adds extra protein and helps to keep the cookie dough doughy. I used Nuzest protein powder, but your favorite brand will work just fine!
Chocolate Chips: (½ cup) Semi-sweet chocolate chips are a must-have in my cookie dough, but feel free to use dark chocolate chips, chopped nuts, or any other mix-ins you like.

how to make Viral Cottage Cheese Cookie Dough

How to Make It

Blend it Up! In a blender or food processor, combine the cottage cheese, maple syrup, and vanilla extract. Blend until smooth. Here’s a little tip: If your cottage cheese is really clumpy, you can blend it for a little bit longer to get a smoother texture.
Mix it In! Transfer the blended mixture to a mixing bowl. Add the almond flour, protein powder, and peanut butter. Stir everything together until well incorporated. I like to use a rubber spatula for this step, but a spoon will work too.
Chocolatey Goodness! Gently fold in the chocolate chips. Don’t overmix here, or you’ll end up with tough cookie dough. Just mix until the chocolate chips are evenly distributed.
Chill Out! Store the cookie dough in an airtight container in the refrigerator. It will keep for up to a week, but trust me, it won’t last that long!

My Cookie Dough Tips

Make it a Party! This cookie dough is a fun activity to do with kids. Let them help you measure the ingredients and stir the batter. They’ll love getting their hands dirty and creating their own healthy treat.
Freeze It! Want to make this cookie dough ahead of time? No problem! Portion the cookie dough into balls and freeze them on a baking sheet. Once frozen, transfer the cookie dough balls to a freezer-safe container. They will keep for up to 3 months.
Get Creative! This recipe is a great base for all sorts of flavor variations. Try adding in chopped nuts, dried fruit, or even a sprinkle of sea salt.

I hope you enjoy this recipe as much as my family does! It’s a delicious and healthy way to satisfy your sweet tooth.

Commonly Asked Questions

How many calories are in cottage cheese cookie dough?

While this recipe is a healthier alternative to traditional cookie dough, it’s still important to be mindful of portion sizes. The calorie count can vary depending on the specific brands of ingredients you use.
I recommend using a nutrition tracking app to get a more accurate calorie count for your specific ingredients.

Why is my cottage cheese cookie dough runny?

If your cottage cheese cookie dough is too runny, it could be a few things:

1- Too Much Liquid: If you added too much maple syrup or the cottage cheese was extra runny, it might make the dough too wet.

2- Not Enough Almond Flour: Almond flour is the binder in this recipe. If you didn’t add enough, the dough might be too loose. To fix this, you can try adding more almond flour, one tablespoon at a time, until the dough reaches the desired consistency. You could also try chilling the dough for a bit to firm it up.

More Desserts To Make