Air Fryer Garlic Parmesan Chicken Skewers are one of the simplest ways to add flavor and nutrition to your everyday meals. If you are looking for a perfect air fryer Chicken Skewers, this recipe is for you.
Garlic Parmesan Chicken Skewers are made in the air fryer and are a delight for your taste buds. Each bite is full of flavors and equally nutritious.
Imagine the cubes of chicken breast coated in a flavourful marinade and fried in an air fryer until crispy and golden.
This Air Fryer Garlic Parmesan Chicken Skewers recipe is perfect for any occasion whether an impressive dinner party or a weeknight meal. This recipe is a quick, satisfying, and easy solution to make a filling meal for dinner.
You can explore my other air fryer chicken recipes like Air Fryer Lemon Pepper Chicken Skewers, Spicy Air Fryer Buffalo Chicken Skewers, and Air Fryer Chicken kebab
WHY YOU’LL LOVE THIS RECIPE?
- Quick and Effortless: This is a quick recipe that can be prepared with minimal preparation and cooking time. It does not require much effort, it combines simple steps and is easy to make.
- Delicious Flavour Fusion: The garlic and Parmesan add a savory and umami taste that is sure to please. These Garlic Parmesan Chicken Skewers are full of bold flavors which gives them a delightful combination. You’ll experience the harmonious flavor of garlic, parmesan, and tender and juicy chicken in every bite. If you are a true fan of chicken recipes you might also go through 20 Crockpot Chicken Recipes You Can’t Afford to Miss.
- Healthier Option: This recipe is a Healthier Option for all people as it is prepared in an air fryer rather than traditional frying methods which are unhealthy for health.
- Versatile: You can customize this recipe by using different types of chicken, vegetables, or seasonings.
INSTRUCTION TO MAKE AIR FRYER GARLIC PARMESAN CHICKEN SKEWERS
INGREDIENT NEEDED YOU’LL NEED
- Chicken: You will need 1 pound boneless, skinless chicken breasts, cut into cubes. We suggest boneless chicken breasts or thighs, cut into 1-inch cubes – giving you the perfect bite-sized pieces.
- Olive oil: You will need 2 tablespoons olive oil.
- Garlic: You will need 3 cloves of minced garlic. Fresh is best for that punch of authentic flavor.
- Parmesan cheese: You will need ½ cup grated Parmesan cheese. Preferably grated yourself for peak freshness, but pre-grated works too
- Parsley: You will need 1 teaspoon dried parsley.
- Salt and black pepper: You will need salt and black pepper to taste.
- Butter: You will need a small cube of butter.
- Lemon juice: You will need 2 tablespoons of lemon juice.
- Chilli Flakes: You will need a teaspoon of chilli Flakes.
- Skewers: Wooden or metal, both would work well. Just remember, if you’re using wooden skewers, soak them in water for about 30 minutes before use to prevent burning.
HOW TO MAKE AIR FRYER GARLIC PARMESAN CHICKEN SKEWERS: STEP BY-STEP
Step 1: Prepare the Marinade
Take olive oil, minced garlic, grated Parmesan cheese, dried parsley, salt, and black pepper in a bowl. Mix all of the ingredients evenly to form a thick marinade.
Step 2: Marinade the Chicken
Transfer the cubes of chicken breast to the Marinade bowl and toss until the chicken is evenly coated with the marinade. After that refrigerate the chicken for at least 30 minutes.
If you have more time, letting them soak up those flavors for a couple of hours or even overnight yields even better results.
Step 3: Prepare Garlic Parmesan Sauce
Melt butter in a pan, add minced garlic and red pepper flakes, and cook until fragrant. Let it cool slightly, then mix in parmesan, lemon juice, and parsley. Reserve one-third for partially cooked chicken.
Step 4: Preheat the Air Fryer
Set your air fryer to preheat at 375°F (190°C) for about 5 minutes.
Step 5: Skewer the Chicken
If you’re using wooden skewers, it’s a good idea to soak them in water for about 20 minutes before threading them with chicken.
This prevents them from burning in the air fryer. Thread the marinated chicken onto the skewers, leaving a small gap in between the chunks to ensure even cooking.
Step 6: Air Fry the Chicken
Place the skewers in the air fryer. Do not overcrowd the basket. Cook at 400°F for 6-7 minutes. Halfway through, turn the skewers to ensure even cooking and golden color and continue for another 6-7 minutes until internal temp reaches 165°F.
Step 7: Apply the Garlic Parmesan Topping
In the last 3 minutes of cooking, brush the skewers with melted butter, sprinkle them with the rest of the grated parmesan, and let them cook until the cheese is melted and bubbly.
Step 8: Serve and Enjoy
Remove the skewers from the air fryer, and give them to rest for a minute. Enjoy Air Fryer Chicken Skewer with your favorite dipping.
TEMPERATURE INSTRUCTION:
Getting the perfect crispy texture on your Air Fryer Garlic Parmesan Chicken Skewers requires a good eye for timing and an understanding of your air fryer’s temperature settings.
Cook the Garlic Parmesan Chicken Skewers in the air fryer at 375°F (190°C) for best results. A good baseline to start from in terms of cooking time is approximately 10 to 12 minutes, but this may vary slightly depending on the size of your chicken pieces and the exact make and model of your air fryer.
The key is to be vigilant. Keep an eye on your skewers as they cook, and don’t be afraid to pull out the basket to check on them.
After the first 5-6 minutes, you should flip your skewers to ensure they are evenly cooked and browned.
A digital meat thermometer can be a handy tool in this process. Usually, chicken is thoroughly cooked and safe to eat when its internal temperature reaches 74 degrees Celsius (or 165 degrees Fahrenheit).
CONFIDENCE TIP
- You must soak the wooden skewers for at least 30 minutes before threading the chicken on it.
- Do not overcrowd the air fryer basket, consider frying them in batches.
STORAGE & REHEATING
To store the leftovers of chicken skewers you can store them in an air-tight container for up to three days.
For reheating place them in an air fryer for a few minutes until they are warm.
ADDITIONS:
- Fresh herbs: You can sprinkle fresh rosemary or thyme over the skewers which gives freshness and color.
- Salad Pairing: Create a side salad with mixed greens, cherry tomatoes, and cucumbers.
- You may upgrade the flavors of Air Fryer Garlic Parmesan Chicken Skewers by pairing it with a bun. For details follow Air Fryer Chicken Tikka Buns recipe.
- Play with different cheeses: If you love cheese as much as we do, know that Parmesan is not the only option for these skewers. A few alternatives worth trying are:
- Pecorino Romano: For a stronger, saltier flavor.
- Asiago: For a slightly sweeter and milder taste.
- Gruyère: For a wonderful meltiness.
- Add some veggies on the skewers: Veggies add color, texture, and additional flavors to your skewers. They also make the dish healthier. Consider these options:
- Bell peppers: A colorful addition that grills perfectly.
- Cherry tomatoes: Sweetness that balances the savory chicken.
- Zucchini or Mushrooms: For its hearty and earthy flavor.
SERVING SUGGESTION:
Main Course: It can be served as a main meal alongside roasted vegetables, mashed potatoes, or a fresh salad.
Appetizer or snack: This can also be served as a snack at parties or gatherings as it is a great finger food.
Frequently Asked Questions:
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs work well for this recipe. They may require slight adjustments in cooking time due to their different thickness compared to chicken breasts.
Q: How do I prevent the chicken from drying out in the air fryer?
To avoid dryness, ensure you don’t overcook the chicken. Follow the recommended cooking time and temperature. Marinating the chicken beforehand also helps in keeping it juicy and flavorful.
Can I make these skewers in advance and reheat them?
Yes, you can prepare the skewers ahead of time by marinating the chicken and skewering it. Store the prepped skewers in the refrigerator until ready to cook. Reheat in the air fryer for a few minutes until warmed through.
How do I prevent wooden skewers from burning in the air fryer?
Soaking the wooden skewers in water for about 30 minutes before threading the chicken onto them helps prevent them from burning. If preferred, consider using metal skewers instead.
Can I freeze the marinated chicken for later use?
Yes, you can freeze the marinated chicken in an airtight container or freezer bag for up to 3 months. Thaw it overnight in the refrigerator before cooking.
Can I make this recipe without Parmesan cheese?
While Parmesan adds a distinct flavor, you can substitute it with other grated hard cheeses like Pecorino Romano or Asiago. Alternatively, skip the cheese if needed, but note that it might alter the taste slightly.
Air Fryer Garlic Parmesan Chicken Skewers
Equipment
- 1 pack Wooden skewers
Ingredients
- 1 lb Chicken breasts
- 3 cloves Garlic
- 1/4 cup Grated Parmesan cheese
- 2 tbsp Olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tsp Chilli flakes
- 2 tbsp Lemon juice
- 1 cube Butter
- Fresh parsley to taste
Instructions
- Marinate: Mix chicken with olive oil, garlic, salt, pepper and lemon juics. Make sure chicken is evenly coated. Refrigerate for 30 mins.
- Prepare Sauce: Melt the butter. Combine garlic, Parmesan, lemon juice, chilli flakes and parsley.
- Skewer:Thread marinated chicken onto skewers. Don’t forget to give space between each.
- Air Frying:Cook at 400°F for 6-7 minutes. Halfway through, turn the skewers to ensure even cooking and golden color and continue for another 6-7 minutes until internal temp reaches 165°F.
- In the last 3 minutes of cooking, brush the skewers with garlic butter sauce sprinkle them with the rest of the grated parmesan, and let them cook until the cheese is melted and bubbly.
- Serve:Rest skewers briefly, garnish with Parmesan,and enjoy with your favorite dip!
Notes
These Perfect Air Fryer Garlic Parmesan Chicken Skewers will amaze your guests at any event. Whether it’s holiday family or family dinner this recipe is a total game changer. Do you want more similar solution to decide your dinner menu? Check out 25 Simple Air Fryer Meals For Easy Dinners!
